Hi Guys. The ??? I have is, I made 10 lbs of seasoned, cured ground pork for sausage, but life being what it is, I had to freeze it. It's now been about a month and I want to defrost and use it.
Anybody see a problem with that. All your help is much appreciated and good luck in your SB pools- LOL. Be safe.
Anybody see a problem with that. All your help is much appreciated and good luck in your SB pools- LOL. Be safe.