- Sep 30, 2012
- 5
- 10
Sunday September 30, 2012 1 pm
Fellow Smokers
this is for a very dear friend and teacher who needs to pick them up at 7 am Monday morning.
I have three pork butts loaded (24. lbs) total just now and they are on three shelves of my Masterbuilt electric glass door smokehouse. model 20070211 (Thanks Mister McLemore)
top shelf 10 pounder
next down 7
next 7
tray in bottom
What would be the approx temp and time to finish and pull these beauties out?
Yours in the goodness of all things smoked,
bwb4001
thanks for the bailout
Fellow Smokers
this is for a very dear friend and teacher who needs to pick them up at 7 am Monday morning.
I have three pork butts loaded (24. lbs) total just now and they are on three shelves of my Masterbuilt electric glass door smokehouse. model 20070211 (Thanks Mister McLemore)
top shelf 10 pounder
next down 7
next 7
tray in bottom
What would be the approx temp and time to finish and pull these beauties out?
Yours in the goodness of all things smoked,
bwb4001
thanks for the bailout