Hi all,
Im trying out different bacon cure recipes. Usually, the recipes specify that brown sugar should be used.
However i came across one bacon recipe that doesnt. It just says "sugar".
Have any of you used white sugar instead of brown sugar to cure bacon? Any noticable difference?
Thanks!
Carlo
Im trying out different bacon cure recipes. Usually, the recipes specify that brown sugar should be used.
However i came across one bacon recipe that doesnt. It just says "sugar".
Have any of you used white sugar instead of brown sugar to cure bacon? Any noticable difference?
Thanks!
Carlo