- Nov 4, 2012
- 2
- 10
I am new to the forum but not to smoking meat. I am a school administrator and really enjoy hanging out by my smoker. I have never smoked turkey breasts and I need a little help(since I will have a few days off around Thanksgiving).
1.Bone in or boneless?
2.What brand would you suggest?
3.What store can you find the best prices on turkey breasts? I live in West Texas.
4.Brine or no brine?
5.Temp and time needed to cook.
Thanks in advance for any feedback.
Anda25
1.Bone in or boneless?
2.What brand would you suggest?
3.What store can you find the best prices on turkey breasts? I live in West Texas.
4.Brine or no brine?
5.Temp and time needed to cook.
Thanks in advance for any feedback.
Anda25