Wife & kids really liked them, so I'm happy. Today gonna try to duplicate it w/spares and baby backs. Only done baby backs one other time that I can think of, long time ago. Want to give some to parents to show Mom that you don't need to boil ribs to get juicy, tender ribs.
Wife & kids said that I did better by not adding so many spices, they weren't too sweet(I used to put honey on the last 30min), and not over tender. I've done them before where they were over cooked and the bones just basically fell out.
For any newbie, like me, try'n to get good ribs: 3-2-1 is BASIC, and you MUST watch the ribs closer. That is the main thing I learned. Don't over spice, and most of all LISTEN to the people on this forum.
If I can't duplicate this today, I will let all your Mama's slap me silly!
Thanks again for all the help