Tritip and wings.

[SmokingUPnorth]

This past week I have been craving Wings, and my wife has been craving tri tip. So decided to do both. Used the 26” Kettle for everything and turned out great. My wife made her chimichurri sauce and I grilled up some corn and mini potatoes with the meat. The wings were actually frozen wings from Cosco that came with packets of buffalo sauce that was really good. I Just thawed them out and threw them on with the tri tip with some random seasonings. The tritip I seasoned with SPOG and a little Hardcore Carnivore. Pulled it right around 133* and let it rest while I got everything else ready. It carried over a little more than I would have liked, but it was all still good. Here are the pics, thanks for looking

 

[JLeonard]

Great looking plate!

Jim

 

[SmokinEdge]

Heck yeah. We often do double meats. That all looks fantastic. Nice work.

 

[edmonds]

Yea, that plate looks good.
Not sure I could all that, but I would give a try.

 

[DemonPit]

Is scarf that plate down in a matter of minutes! Is need to wear my stretchy pants though.
Lol

 

[BGKYSmoker]

Nice TT and wings. I could eat a few of em.

Heck the whole plate even.

 

[Brokenhandle]

That's a plateful of happiness right there! Nice work!

Ryan

 

[Colin1230]

Nicely done!

 

[Steve H]

Amazing meal! There's nothing on that plate that I wouldn't devour without utensils. Or a napkin!

 

[fxsales1959]

This past week I have been craving Wings, and my wife has been craving tri tip. So decided to do both. Used the 26” Kettle for everything and turned out great. My wife made her chimichurri sauce and I grilled up some corn and mini potatoes with the meat. The wings were actually frozen wings from Cosco that came with packets of buffalo sauce that was really good. I Just thawed them out and threw them on with the tri tip with some random seasonings. The tritip I seasoned with SPOG and a little Hardcore Carnivore. Pulled it right around 133* and let it rest while I got everything else ready. It carried over a little more than I would have liked, but it was all still good. Here are the pics, thanks for looking
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the tip looks awesome. I have to be contrary because i do all of my wings in the air fryer.
whole, no breading skin only. buffalo slosh.

 

[SmokingUPnorth]

Heck yeah. We often do double meats. That all looks fantastic. Nice work.

I love it best if both worlds

Nice TT and wings. I could eat a few of em.

Heck the whole plate even.

Haha I did. I was in a food coma after

Amazing meal! There's nothing on that plate that I wouldn't devour without utensils. Or a napkin!

Hahaha thanks Steve

the tip looks awesome. I have to be contrary because i do all of my wings in the air fryer.
whole, no breading skin only. buffalo slosh.

I’ve tried wings in the air fryer. I wasn’t a fan. I’ll have to try them again I don’t think I cooked them long enough to get crispy skin

 

[SmokingUPnorth]

Thanks everyone