Found a 3.5 lb tri tip with a nice fat cap at Wally World . Since the rest of the family prefer med/med well , I decided to do a long smoke.
Rubbed it down good with Meat Church Holy Cow and injected with Kosmos Q Reserve blend. Let it ride @ 225 with pecan chunks for 4 hrs to 160 IT. Then got a paper wrap and smoke for 2 more hrs to probe tender @ 203*. Loaded with great beefy, brisket-like flavor and very juicy. Gonna try a grilled 1 this week.
Thanks for looking
Keith
Rubbed it down good with Meat Church Holy Cow and injected with Kosmos Q Reserve blend. Let it ride @ 225 with pecan chunks for 4 hrs to 160 IT. Then got a paper wrap and smoke for 2 more hrs to probe tender @ 203*. Loaded with great beefy, brisket-like flavor and very juicy. Gonna try a grilled 1 this week.
Thanks for looking
Keith