Planned on doing a Tri Tip for dinner tonight. They’re quick, easy, and delicious. Then We got an invite to visit some friends for a cookout. So I’m bringing the smoked Tri Tip. Need traveling advice......
I plan to smoke to about 125, then I would do the reverse sear.
Sear here or sear there?
How long might I hold it, wrapped in foil, then placed in a cooler with towels for insulation?
Reason I ask is I can’t guarantee arrival time in relation to dinner time. Don’t want to ruin a good thing. I usually smoke, sear, rest, and enjoy. Traveling is a new wrinkle for me.
TIA,
Jerry
I plan to smoke to about 125, then I would do the reverse sear.
Sear here or sear there?
How long might I hold it, wrapped in foil, then placed in a cooler with towels for insulation?
Reason I ask is I can’t guarantee arrival time in relation to dinner time. Don’t want to ruin a good thing. I usually smoke, sear, rest, and enjoy. Traveling is a new wrinkle for me.
TIA,
Jerry