Hey all, had a thick top sirloin steak in the freezer & wanted to make some jerky! I was wanting to try a new recipe & run into CrazyMoon's recipe (post #3) in this thread! It looked like a tasty recipe so we give it a go. I had to modify the amounts of the spices & cure due to making a one pound batch!
http://smokingmeatforums.com/index.php?threads/two-pounds-of-good-munchies.215715/
Got it trimmed up, made up the jerky marinade & give it a spin for bout 20 minutes in the tumbler to make sure it was mixed up well.
After the spin, put in the fridge for a day. Skewered em up to hang in the smoker.
Fired up the MES at 120* for bout an hour with no smoke, then lit up the AMNPS with Apple dust bumping the temp up to 130*
Sorry, not the best pic...
Be back in a while with finished pics.
http://smokingmeatforums.com/index.php?threads/two-pounds-of-good-munchies.215715/
Got it trimmed up, made up the jerky marinade & give it a spin for bout 20 minutes in the tumbler to make sure it was mixed up well.
After the spin, put in the fridge for a day. Skewered em up to hang in the smoker.
Fired up the MES at 120* for bout an hour with no smoke, then lit up the AMNPS with Apple dust bumping the temp up to 130*
Sorry, not the best pic...
Be back in a while with finished pics.