Two pounds of good munchies

Discussion in 'Making Jerky' started by crazymoon, Jun 25, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    I cut up 6+ pounds of bottom round steak to smoke and then dehydrate .I forgot to take pics of the process as I was doing ribs and ABTs'. Here are a few  money shots though-two hours of pecan pellets with the AMNPS and then off to the dehydrator as I needed  the smoker. Ended up with 2 pounds of goodies.

     
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice I was just thinking of doing some this weekend. 

    What flavor did you do??

    DS
     
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    DS, here  is the recipe from an earlier post sir .

    Heres' my favorite recipe for 5 pounds:

    2 Tblspn salt

    1tsp cure #1

    2tsp chili powder

    1 Tblspn black pepper

    1Tblspn white pepper

    1 Tblspn garlic powder

    1 cup less sodium soy sauce

    1 cup Worcestershire sauce

    3 cups cold water

    1 small V8 juice

    1 Tblspn onion powder

    2 swirls of molasses

    1 Tblspn red pepper flakes

    This recipe is from Eldon Cutlips book with some additions from me tweaking his recipe .
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Jerky. I have used  that recipe before and it is good. I like to use a spicy V8 or Bloody Mary mix instead of the regular V8!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good thanks, 

    DS
     
     

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