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Discussion in 'Cheese' started by squirrel, Oct 10, 2010.
Pizza screens, that's all I'll say.
or a bbq wok.....maybe a stainless steel donut screen.....
I think Justpassingthru uses some kind of screens for his jerky & skinless beef sticks.
Dehydrator screens ???
How about using them smoked pecans to make some hand made turtles candy???
The screens I use on my cheese are just the wire rack you use on a bun pan for fried foods to drain. I went to the local restaurant supply and picked up half sheet sizes for less than $ 6.00 each. They seem to work well, you just need to put some kind of spacer between the racks for ventilation, but that problem was easily solved.
It's starting to get cool out again.
Soon we'll all be singing, "Tis the Season to Smoke Cheeses, Fa-la-la-la....etc,etc,etc....."
I however won't be singing--I happen to be a Bear, and all we do eat & growl ! Grrrrrrr
Except for that thing they say we do in the woods!
You forgot the part where they sleep thru the winter LOL
Bear, remind me on this. I'm one of the few fortunate to have a job and work lots of O.T.
Meat - you just keep sending those checks to Bear and me and we are good
I did not need that visual! Doing a little "prairie doggin'" aye?
Do you have trouble with things sticking to your fur?
You've done that to me before my friend, fool me once.... LOL! Besides I have had the laser hair removal.
I think the issue here is what is sticking to YOUR fur -
Looks like you got a Bad Case of the "Mange"!
Ewww. I know exactly what he meant Scar, there will be no dingleberry pie today!
But, But, But, what would a Bear do without a squirrel or rabbit handy when needed?
We hate Porcupines!!!
Do you see a pattern here Bear? We always seem to hijack a thread and run it into the ground! Poor Todd Johnson, his thread has gone from being a saint to being a poo pad. LOL!
Actually you started this thread about one of Todd's ingenious contraptions (this time a cardboard box).
Many times when we "Hijack" a thread, it was already on it's way to that long dark tunnel I call "History of Neglected Posts".
That is when they get so far back that nobody ever gets to see them again, unless they specifically search for it.
Sometimes when we Hijack an aging thread, we are doing a service by bringing it to the front for more people to see, especially newbies who weren't even here when it was up front before.
This is different than Hijacking a "Hot Q Post".
Just my opinion,
hey there! that looks great! I think the lines on the cheese add to the visual presentation...
but if you didn't want them could you lay them out on cheese cloth ontop of the rack??? has anyone tried this?? seems like the cheese cloth would allow all the smoke to penetrate well while helping to support whatever you might put ontop of it... nuts, cheese, etc!
I went to the AMZN site to order 5lb. of apple dust. I didn't see it listed, so I chose mesquite. I mentioned this to Todd, and yesterday my order of mesquite arrived... along with some apple dust too. Todd is a very fair guy, and a very smart business man too. I'll always do business with this type of man. Here's points for Todd . It's all good my friend.