Todd has done it again!

Discussion in 'Cheese' started by squirrel, Oct 10, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Pizza screens, that's all I'll say.  [​IMG]
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    or a bbq wok.....maybe a stainless steel donut screen.....
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member


    I think Justpassingthru uses some kind of screens for his jerky & skinless beef sticks.

    Dehydrator screens ???
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Hey squirrel,

     How about using them smoked pecans to make some hand made turtles candy???
     
  5. distre

    distre Smoke Blower

    The screens I use on my cheese are just the wire rack you use on a bun pan for fried foods to drain. I went to the local restaurant supply and picked up half sheet sizes for less than $ 6.00 each. They seem to work well, you just need to put some kind of spacer between the racks for ventilation, but that problem was easily solved.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    It's starting to get cool out again.

    Soon we'll all be singing, "Tis the Season to Smoke Cheeses, Fa-la-la-la....etc,etc,etc....." [​IMG]

    I however won't be singing--I happen to be a Bear, and all we do eat & growl ! [​IMG]  Grrrrrrr

    Except for that thing they say we do in the woods! [​IMG]

    Bear
     
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    You forgot the part where they sleep thru the winter LOL
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Bear, remind me on this. I'm one of the few fortunate to have a job and work lots of O.T.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Meat - you just keep sending those checks to Bear and me and we are good
     
  10. squirrel

    squirrel Master of the Pit OTBS Member

    I did not need that visual! Doing a little "prairie doggin'" aye? [​IMG]

     
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Do you have trouble with things sticking to your fur?
     
  12. squirrel

    squirrel Master of the Pit OTBS Member

    You've done that to me before my friend, fool me once.... LOL! Besides I have had the laser hair removal. [​IMG]

    [​IMG]
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    I think the issue here is what is sticking to YOUR fur - [​IMG]
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks like you got a Bad Case of the "Mange"!
     
  15. squirrel

    squirrel Master of the Pit OTBS Member

    Ewww. I know exactly what he meant Scar, there will be no dingleberry pie today!
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    But, But, But, what would a Bear do without a squirrel or rabbit handy when needed?[​IMG]

    We hate Porcupines!!! [​IMG]
     
  17. squirrel

    squirrel Master of the Pit OTBS Member

    Do you see a pattern here Bear? We always seem to hijack a thread and run it into the ground! Poor Todd Johnson, his thread has gone from being a saint to being a poo pad. LOL!
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Actually you started this thread about one of Todd's ingenious contraptions (this time a cardboard box).

    Many times when we "Hijack" a thread, it was already on it's way to that long dark tunnel I call "History of Neglected Posts".

    That is when they get so far back that nobody ever gets to see them again, unless they specifically search for it.

    Sometimes when we Hijack an aging thread, we are doing a service by bringing it to the front for more people to see, especially newbies who weren't even here when it was up front before.

    This is different than Hijacking a "Hot Q Post".

    Just my opinion,

    Bear
     
  19. dalton

    dalton Smoke Blower

    hey there!  that looks great!  I think the lines on the cheese add to the visual presentation...  

    but if you didn't want them could you lay them out on cheese cloth ontop of the rack???   has anyone tried this??  seems like the cheese cloth would allow all the smoke to penetrate well while helping to support whatever you might put ontop of it...   nuts, cheese, etc!

    just wondering...
     
  20. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I went to the AMZN site to order 5lb. of apple dust. I didn't see it listed, so I chose mesquite. I mentioned this to Todd, and yesterday my order of mesquite arrived... along with some apple dust too. Todd is a very fair guy, and a very smart business man too. I'll always do business with this type of man. Here's points for Todd [​IMG]. It's all good my friend.
     

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