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Reminds me I guess I should post a pict of the finished venison Polish I did the other day. They have been hanging for a couple days outside in the garage and I just cut 'em up...
baisicly i havent gotten brave enough to come up with a recipie from scratch yet. but what i do is go to our local butcher and get thier basic smoked brat seasoningsand from thier i'll add crushed red pepper ,garlic and onion powder,and some italianseasonings.the batch of polish i did today was 8lbsof venison ,4 lbs of porkshoulder and 2.5 lbs of sharp chedder cheese,they turned out awsome,the cheese drips right out of them .i love it
i think next time i'lltry one of d'jsrecipies from scratch