A friend and I have a friendly arguement over bringing poultry or not...
If I am cooking a bird of any kind I brine that thing first...I use my brine for two things 1) add flavor 2) ensure juicyness
He states never brine it is a wast of time and does nothing for the bird.
Not looking to say I am right or he is....just wanted to see other's people opinions on this.
If I am cooking a bird of any kind I brine that thing first...I use my brine for two things 1) add flavor 2) ensure juicyness
He states never brine it is a wast of time and does nothing for the bird.
Not looking to say I am right or he is....just wanted to see other's people opinions on this.