As you could probably tell, I'm tired of pork. Done a fair amount of pulled pork, ribs, and chicken lately. I have an urge to do some beef but don't want to spend the money on a brisket. What do you recommend? Have wanted to try and beef short ribs but have also thought about doing a tri tip or something that I could reverse sear.
Looking forward to seeing some of your suggestions.
Looking forward to seeing some of your suggestions.