THURSDAY NIGHT reverse sear CBP rib eye

[SmokinAl]

Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert tx smoker & found a real nice one.

This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP.
Into the Rec Tec on extreme smoke.

It took about 3 hours to hit 115 IT.

Now on to the sear part. Judy is the sear chef. We love these sear grates.

Put a bit of char on some asparagus too.

Let it rest for 10 minutes.

Very juicy, and tender.

Made some horseradish sauce & it was so good that we put it on everything.

Then Sammie’s for lunch On Friday

Not the prettiest Sammie, but very tasty. The flavor & texture of the CPB is pretty incredible. Very happy to be on a forum where there are so many wonderful folks. Thanks again Robert!
Al

 

[DRKsmoking]

That was some great goodie bag from Robert,

Good idea and tying the meat up to cook even
Great job on the smoke and the grill makes are perfect.
Nothing wrong with those sammies

David

 

[tbern]

Beautiful looking grill marks and a great looking rib eye!! all the food looks delicious!! thanks for sharing!

 

[normanaj]

That looks incredible Al!

 

[TH-n-PA]

This is the inspiration I needed to get off the couch and make breakfast.

Because looking at your pics made my mouth water!

 

[sawhorseray]

You done Robert proud Al, nice piece of work! RAY

 

[CTXSmokeLover]

Looks like some tasty beef. Nicely done!

 

[edmonds]

Looks mighty good there.

 

[Winterrider]

You nailed it Al. . . yummy !

 

[912smoker]

Looks perfect AL and Judy !
Great combo cook and meal !

Keith

 

[millerbuilds]

Mouth Watering Al!

- Jason

 

[SmokinEdge]

Dang Al, that looks fantastic and is carousel worthy in my opinion. High quality beef and a watchful eye from the chef. Nice work.

 

[schlotz]

Outstanding Al ! Perfect ribeye. Can almost taste it from here.

 

[pushok2018]

Awesome! Awesome looking steak and a beautiful plate! Sure, this is how I would have this steak.... Big like!

 

[civilsmoker]

Bam bam! That’s a nice cook right there!!!!

 

[jcam222]

Looks fantastic! Perfect char on the outside. I just so happen to have a few of those ribeyes in my freezer as well!

 

[tx smoker]

Thanks again Robert!

You are more than welcome sir. The whole meal looks amazing but that steak is pure perfection. Sorry it was so tender that you needed to tie it up though Kudos to Judy for putting the awe inspiring finishing touch on the steak.

Dang Al, that looks fantastic and is carousel worthy in my opinion. High

I gotta agree with this. One gorgeous plate done to absolute perfection. Lots of folks can learn the art of attaining pure beef bliss from this. It's exactly how a steak should be cooked and served. Excellent job!!

Robert

 

[SmokinAl]

That was some great goodie bag from Robert,

Good idea and tying the meat up to cook even
Great job on the smoke and the grill makes are perfect.
Nothing wrong with those sammies

David

Beautiful looking grill marks and a great looking rib eye!! all the food looks delicious!! thanks for sharing!

That looks incredible Al!

This is the inspiration I needed to get off the couch and make breakfast.

Because looking at your pics made my mouth water!

Looks like some tasty beef. Nicely done!

Looks mighty good there.

You nailed it Al. . . yummy !

Looks perfect AL and Judy !
Great combo cook and meal !

Keith

Mouth Watering Al!

- Jason

Dang Al, that looks fantastic and is carousel worthy in my opinion. High quality beef and a watchful eye from the chef. Nice work.

Outstanding Al ! Perfect ribeye. Can almost taste it from here.

Awesome! Awesome looking steak and a beautiful plate! Sure, this is how I would have this steak.... Big like!

Bam bam! That’s a nice cook right there!!!!

Looks fantastic! Perfect char on the outside. I just so happen to have a few of those ribeyes in my freezer as well!

You are more than welcome sir. The whole meal looks amazing but that steak is pure perfection. Sorry it was so tender that you needed to tie it up though Kudos to Judy for putting the awe inspiring finishing touch on the steak.

I gotta agree with this. One gorgeous plate done to absolute perfection. Lots of folks can learn the art of attaining pure beef bliss from this. It's exactly how a steak should be cooked and served. Excellent job!!

Robert

Thank you so much guys for the kind words & likes. And thanks again Robert, I couldn’t have done it without you!
Al

 

[BB-que]

Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert tx smoker & found a real nice one.

View attachment 642667
View attachment 642669

This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP.
Into the Rec Tec on extreme smoke.

View attachment 642668

It took about 3 hours to hit 115 IT.

View attachment 642670

Now on to the sear part. Judy is the sear chef. We love these sear grates.

View attachment 642672

Put a bit of char on some asparagus too.

View attachment 642671

Let it rest for 10 minutes.

View attachment 642673

Very juicy, and tender.

View attachment 642675

Made some horseradish sauce & it was so good that we put it on everything.


View attachment 642674

Then Sammie’s for lunch On Friday

View attachment 642676

Not the prettiest Sammie, but very tasty. The flavor & texture of the CPB is pretty incredible. Very happy to be on a forum where there are so many wonderful folks. Thanks again Robert!
Al

What’s all in the horseradish sauce besides that and sour cream ?

 

[SmokinAl]

What’s all in the horseradish sauce besides that and sour cream ?

Here is the seasoning, and directions for the sauce. Judy got it online.