So I got a smoking deal on a couple of Polder Thermometers..
This One
And This One.
My problem is that both of them specify that " When cooking in a BBQ or smoker, do not use as a continuous read thermometer, use only as a instant read thermometer."
This make little to no sense to me I can use them in my oven up to 572F but I can't use them in a smoker at 220F??
Does anbody use either one of these and if so how well do they work?
This One
And This One.
My problem is that both of them specify that " When cooking in a BBQ or smoker, do not use as a continuous read thermometer, use only as a instant read thermometer."
This make little to no sense to me I can use them in my oven up to 572F but I can't use them in a smoker at 220F??
Does anbody use either one of these and if so how well do they work?