Got the smoker up and running for only one week, now I am noticing some behaviorial changes like
Just went to the grocery store for some cheap beer and had to walk through the meat section. Since I was smok'n a pork butt, might as well pick up something easy .. ahh.. sausage.
Then I walked through the kitchen gadget section and found a meat injector and a variety of meat thermometers. Picked up an injector and will use our old stick-in-meat thermometer.
After these detours through the store, I finally made it to the beer section.
On the way to the register, I saw a display of hamburger buns ... well got a pack of those too.
A $17 case of beer cost me almost $40.
Does it ever end?
Just went to the grocery store for some cheap beer and had to walk through the meat section. Since I was smok'n a pork butt, might as well pick up something easy .. ahh.. sausage.
Then I walked through the kitchen gadget section and found a meat injector and a variety of meat thermometers. Picked up an injector and will use our old stick-in-meat thermometer.
After these detours through the store, I finally made it to the beer section.
On the way to the register, I saw a display of hamburger buns ... well got a pack of those too.
A $17 case of beer cost me almost $40.
Does it ever end?