I gotta know when ya pull the ring on the mixer, does it burn rice and go wing-ding-ding-ding-ding-ding-ding!
Sounds more like this Kevin!
Smoke away!!!
I gotta know when ya pull the ring on the mixer, does it burn rice and go wing-ding-ding-ding-ding-ding-ding!
Your welcome Dave! This sausage has some great flavor profiles. I'll be making it again for sure!Thanks Dirt..... Bride was just suggesting chicken sausage.... She needs it in some recipe she wants to make..........
Thank you! I do too, I have a big list of sausages I will be preparing!!!
Love Asian foods and This one I will try as well. Love the ingredients, for that is what makes any sausage special, and something that you will make again. Awesome job on this!!Reinhard.
Thank you! super tasty cant wait for tonights dinner!
Case sorry I almost missed this,I thought it was another post on the LEMon, that appears to be working great now. Did you apply for a job,maybe be a service center.
I will take a look at this again.
DS Dang it man that looks great nice job
:points:
A full smoker is a happy smoker
DS
You going with the saimin spoon stuffer? [emoji]128521[/emoji]
I forgot to take a picture of the final sausages! I will have to do that tonight when I go to vac-pac them. The flavor is awesome. Only thing that I might do different is to add another pepper or two. Nothing a squirt of Sriracha can't cure!
Wow I have that same exact pan. 3 notch number 1 lodge right?Fry test done, YUMMMMMM!!!
Used my mini-fry pan, perfect for tests!
Smoke away!!!
Wow I have that same exact pan. 3 notch number 1 lodge right?