I've got a chance to pick-up some ribs (both beef and pork) at a great price, but It is
way more ribs than I want to smoke right now. So my question; is it better (from a smokability/taste standpoint ) to freeze the raw ribs and smoke later, or smoke now and than freeze for eating later?
way more ribs than I want to smoke right now. So my question; is it better (from a smokability/taste standpoint ) to freeze the raw ribs and smoke later, or smoke now and than freeze for eating later?