The open exhausts are uniformly warm. the capped ones are not. My exhausts are only 12" long. So it looks like maybe I picked just the right length. I just uncapped the 2 others and put magnets covering 90% so that the smoke exits and doesn't create some build up to drip. Never thought of that. Also it takes a long long time to recover from opening that cover. Damn.Just wondering, have you touched the open exhausts? If so, are they uniformly warm? On mine, even with just one open it the warmth ended about a foot from the connection point...
Thanks for the compliment and the points.That's an awesome smoker!
Nice read too...
Points.
is that a sirloin tip? What temp did you take it to?The chicken and ribs came out good. The roast wasn't as good as I was hoping.
Roast was way to tough. Not the same cut as the last one I made.
is that a sirloin tip? What temp did you take it to?