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I think these are called short ribs. Not sure.
Anyway I put them in the SV machine at 144 for 24 hours. Seasoned with SPG
Removed at 7 am this morning and iced them down quick. ( poor thinking on timing ) Then into the fridge till this evening. In this pic you can see the juices from the meat thickend up as expected being cold.
Fired up the webber, used the vortex and a chunk of oak for smoke. The webber ran about 250. Only took a hour to get them warm and probe tender.
Nice clean bones
Slight smoke ring
Served with air fried FF.
Best beef ribs I have ever ate. Not pull apart tender but tender to eat. Nice mild smoke taste. Very rich tasting beef. I will be doing these again.
Not bad for a 13.00 Sv unit.
BTW, I had my Fireboard and Inkbird therms in the water to check the SV unit. All dead on at 144.
Anyway I put them in the SV machine at 144 for 24 hours. Seasoned with SPG
Removed at 7 am this morning and iced them down quick. ( poor thinking on timing ) Then into the fridge till this evening. In this pic you can see the juices from the meat thickend up as expected being cold.
Fired up the webber, used the vortex and a chunk of oak for smoke. The webber ran about 250. Only took a hour to get them warm and probe tender.
Nice clean bones
Slight smoke ring
Served with air fried FF.
Best beef ribs I have ever ate. Not pull apart tender but tender to eat. Nice mild smoke taste. Very rich tasting beef. I will be doing these again.
Not bad for a 13.00 Sv unit.
BTW, I had my Fireboard and Inkbird therms in the water to check the SV unit. All dead on at 144.