Thanks for all the previous posts. I now have a new toy.
Found some neoprene from an old project.
The steak was previously cold smoked and rubbed with a porchini mushroom rub.
Set to 137deg. Two hours later
in for a sear
happy new year's eve dinner.
I know the taters were leftover, but the king crab made up for them.
Found some neoprene from an old project.
The steak was previously cold smoked and rubbed with a porchini mushroom rub.
Set to 137deg. Two hours later
in for a sear
happy new year's eve dinner.
I know the taters were leftover, but the king crab made up for them.