Picked up a wrapped pork roast and some pork brisket ribs from Walmart Saturday, rubbed them down and stuck them in the refrigerator overnight to ferment
I gave them the old 3-2-1 and as you can see they didnt turn out too bad
stay safe troopers
I gave them the old 3-2-1 and as you can see they didnt turn out too bad
stay safe troopers