- May 20, 2010
- 12
- 10
I have looked at different Summer Sausage recipes and some say to put the sausage in the refrigerator for up to 3 days mixing twice daily to let the cure sit before stuffing. Is this true. I just made some and mixed stuffed let it sit in the refrigerator for 12 hours and smoked. Is that alright.
Bones
Bones