it goes on sale right before Christmas just about every year. The 3 local grocery stores kind of have a price war with it.
That looks like a good roast Mossy, the next time that I do one, I'm going to smoke it at 200 degrees till the internal temp is around 90 or 100, then deep fry it till med rare.
If your cookin in -10 weather, I'm glad you got your enclosed smoke house. After yesterday in the mid twentys here, I have decided to enclose my smoker too. Seeing your setup was the kick in the butt that I needed.
That looks like a good roast Mossy, the next time that I do one, I'm going to smoke it at 200 degrees till the internal temp is around 90 or 100, then deep fry it till med rare.