Stuffed Pork Loin, Apple Pie Filling Q's

[desert fish]

Getting ready to smoke a pork loin tomorrow.  Cut the pork and stuffed it with the apple pie filling.  Was wondering if I should cook it incision side up?  Can I stick it directly on the grill?  Will the cut time be about 2 hours? 

Thanks!

IMG_0777.jpg

• desert fish
• Aug 9, 2014

IMG_0778.jpg

• desert fish
• Aug 9, 2014

 

[Bearcarver]

Just found your thread---Probably much too late, but here's one of mine.

I just laid it how it was most stable----incision was on the side.

Smoked Stuffed Pork Loin (Apple)

Bear

 

[padronman]

Interesting stuffing choice.......I bet that is damn good.  Finished pics?

Scott

 

[driedstick]

Looks like it was a great start. 

Lets see that there pork loin done 

DS