HI All Today I was at Restaurant Depot looking at steak slabs, I didn 't know what would be the most tender.. I usually buy at my local market Strip/NY/Delmonico. I believe they are all the same cut/ Now back to RD which slabs would the most tender or are the same as Strip/NY/Delmonico. I don't want to spend $80-100 on a slab of meat that is as tough as the market ones.
Thanks Dan
Thanks Dan