Going in with more cabbage to the fermentation crock. This time adding onion garlic and fresh ground black pepper.
This smells amazing and tastes great as is. All we need is some fermentation.Waiting to see a finish looks very interesting.
Warren
Is very good. The onion gets lost a bit in the fermentation, but I think it’s because the onion to cabbage ratio is 95% to 5%. Next time I may just get brave with the onion. Maybe some radish too.How was it with the onion ? I have done kraut with garlic and dill which was tasty .