Two racks of spares and a big can of beans with homemade bacon and jalapenos from the garden..
A few ABTS too..
Ribs as usual..SPOG 225 for 5.5 hours with yard pecan..
http://www.smokingmeatforums.com/t/135116/how-i-start-and-use-my-wsm
Later
Craig
A few ABTS too..
Ribs as usual..SPOG 225 for 5.5 hours with yard pecan..
http://www.smokingmeatforums.com/t/135116/how-i-start-and-use-my-wsm
Later
Craig