spare-ribs smoked for about 5 hours. Finished up on the Weber kettle.
yankee2bbq Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ May 7, 2017 3,464 3,896 Northern Arkansas-Banjo Land Nov 27, 2017 #1 spare-ribs smoked for about 5 hours. Finished up on the Weber kettle. Last edited: Nov 27, 2017
yankee2bbq Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter May 7, 2017 3,464 3,896 Northern Arkansas-Banjo Land Nov 27, 2017 #2 Smoked Mac and cheese too!
yankee2bbq Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter May 7, 2017 3,464 3,896 Northern Arkansas-Banjo Land Nov 27, 2017 #3 Decided to do chicken thighs too! Hey, it was a long week last week. Gotta make up for it.
yankee2bbq Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter May 7, 2017 3,464 3,896 Northern Arkansas-Banjo Land Nov 27, 2017 #4 Done! Reactions: griz400
G griz400 Master of the Pit Mar 27, 2016 1,458 523 Nov 27, 2017 #5 Very nice job .. points to you Reactions: yankee2bbq
motocrash Master of the Pit OTBS Member Aug 25, 2017 4,472 2,539 Winchester,Va Nov 27, 2017 #6 Work That Weber Bro! Reactions: yankee2bbq
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Nov 27, 2017 #7 Looks tasty how did the Mac & cheese turnout?
yankee2bbq Master of the Pit Original poster OTBS Member ★ Lifetime Premier ★ Thread starter May 7, 2017 3,464 3,896 Northern Arkansas-Banjo Land Nov 27, 2017 #8 Thanks everyone. Mac n cheese turned out awesome. Just the basic recipe. Put it on the smoker just to add the smoke.
Thanks everyone. Mac n cheese turned out awesome. Just the basic recipe. Put it on the smoker just to add the smoke.