- Jul 25, 2007
- 2,761
- 17
Stopped at a local meatmarket in the next town over for some spares, I had learned to call and reserve a slab early in the week since they only have a few available since they cut them from the sides of pork they get in early in the week. I was anxious to try these fresh unfrozen, freshly cut spares, and reserved a slab yesterday, I got the spares and the slab cost $13.00, I didnt ask the weight but I am guessing this slab is about 3.5 pounds and untrimmed.
When I unwrapped these ribs I was impressed at the birght pink color of the meat.. fresh.
I trimmed off the skirt, and the tips as best I could, and removed the membrane
Pics in a minute
When I unwrapped these ribs I was impressed at the birght pink color of the meat.. fresh.
I trimmed off the skirt, and the tips as best I could, and removed the membrane
Pics in a minute