Someone the other day in a post mentioned using up some store bought rotisserie chicken. I was at Sam’s and it hit me so I grabbed 4 of them LOL. As most of you know I do high volume cooking. Ate the wings and picked them clean. Cubed / chopped it all and added two chopped sweet onions. For the sauce I used 16 oz sour cream , about 20 oz Dukes Mayo and 3 packets of Hidden Valley Ranch Fiesta Dip mix. I usually make that mix for gatherings as a dip and people love it. Mixed it all up with the chicken and man is it good!! Made a Southwest spin on antipasto with cubed Pepper Jack, red onion, tomato, avocado 1 finely minced large jalapeño and radishes tossed in a fresh cilantro lime vinaigrette. Dressing is 1/2 cup fresh lime juice , 1 cup avocado oil (can use olive) 2T ACV, 2t lime zest, 2t Dijon mustard, 3T Splenda, 2t minced garlic , 4T fresh chopped cilantro, 1t salt and 1/2t pepper. Whisk or shake in a jar until it thickens some. Very refreshing dressing. I’ll be passing out a few to go packs on the chicken salad. Served in a low carb spinach wrap