- Dec 26, 2007
- 20
- 10
My first time trying to smoke some snack stix. What went wrong. First my equipment. It is a two chamber smoker charcoal fired. It looks like a trash can with a little bitty trash can attached to it.
First I mixed the meat and the seasoning. I got it from Excalibur snack stix seasoning.
Then shot it through a jerky gun
Then I started the smoker with charcoal then added the hickory chunks to it. Temperature was around 140 to 150. Then smoked the snack stick heavly for about 5 hours. The sticks tasted like hickory twigs that was smoked.
So what did I do wrong? To much smoke? Should I have used casings?
Is there a good thread to read on how to smoke using one of these types of smokers? Thanks
What is the proper way to smoke these snack stix. Pl
First I mixed the meat and the seasoning. I got it from Excalibur snack stix seasoning.
Then shot it through a jerky gun
Then I started the smoker with charcoal then added the hickory chunks to it. Temperature was around 140 to 150. Then smoked the snack stick heavly for about 5 hours. The sticks tasted like hickory twigs that was smoked.
So what did I do wrong? To much smoke? Should I have used casings?
Is there a good thread to read on how to smoke using one of these types of smokers? Thanks
What is the proper way to smoke these snack stix. Pl