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Everyone just wondering first time cold smoking bacon Wunderground of time for smoke heard anywhere from 4 hours to 34 hours. I'm cold smoking with a amazend with dust so no other heat source any opinions would help thx
Everyone just wondering first time cold smoking bacon Wunderground of time for smoke heard anywhere from 4 hours to 34 hours. I'm cold smoking with a amazend with dust so no other heat source any opinions would help thx
The Dust gives a light smoke with no additional heat needed. I would run a full maze once, slice off a piece and try it. If it's good for you, you're done. Too light? Run another maze load of dust and test again...JJ
Late to the party! Bacon looks great. I always do 18-24 hours of smoke, cold, over a period of several days. 6-8 hours of smoke. Then overnight rest in fridge, then more smoke repeat. Never been overly smokey.