maineac
Smoke Blower
As most of the others have said, a vacuum sealer is the way to go Just load up the smoker and seal what you don't eat. It's great to get some ribs or whatever out of the freezer, pop them into a pot of boiling water, turn to low, come back in 15 minutes and plate. Easy peasie. But once you have the sealer you will find many uses for it. When rib eyes or chicken thighs go on sale, stock up and vac seal. I'll bet 90% of our uncooked freezer food were sale items.
Be warned though. Buying a smoker can be habit forming.
Be warned though. Buying a smoker can be habit forming.