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I was thinking about smoking some town house crackers just for fun and snackin'. The question is: heat or no heat? And if heat, how much? Thanks in advance for any info.
Your pretty much going to have some heat..Could be a good think...I would go below 100* for about 30 min..for a start then adjust to your taste..Let us know how they turn out...Smoke some cheese also...good luck...
Did several things like this a while back when there was still enough fuel left to provide some smoke but not get too hot. I would toss whatever into a foil boat (open top) and let 'em go for a while. Cheetos were pretty good, chickin in a biscuit crackers were pretty good, chex mix not so much lol. Go for it...worst that can happen is you toss out a sleeve or two of crackers!