- Dec 29, 2015
- 56
- 13
I saw someone on here commenting on a member who passed aways famous smoked cheetohs
I do mine about 200 . Olive oil and salt free rub , or some brown sugar and salt free Tony's cajun seasoning .Do the chips go stale at all in the cold smoking process?
Yes, I failed to mention salt free. I have never used any oil at all. I also smoke at about 200.I do mine about 200 . Olive oil and salt free rub , or some brown sugar and salt free Tony's cajun seasoning .