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Oh no, it'll go way faster than that at 275. If you don't have a remote thermometer i would get one and keep an eye on it. Pull it at 160 , wrap in foil and it'll keep cooking and get to 165. It's easy to dry out but just keep a eye on the temperature.
Keep your hopes high, I've always done well with chicken breast and a little bit of your favorite seasoning. I picked up a instant hand held digital thermometer from lowes for less than 20 dollars and it works great. Pull them as soon as you can after 165 and it will not be dry. It's also be my experience that a little smoke goes a long way with chicken and I tend pull it out and finish it in the oven so it ends up with just a kiss of smoke flavor. Anyways good luck with your smoke and enjoy!
Had success preheat smoker to 225. Noticed anything below 225 electric masterpro smoker will not achieve good smoke and chips will not burn.
So at 225 for 3 to 3:15 hr, have 6-8 quarter breasts, every 60 minutes a few apple chips. Also have 50/50 apple vinegar with water in tray. About 90 minutes in turned over breasts for even cook. After removing throw on grill for 2-5 minutes a side to crisp skin. Done, have plenty of napkins for moist delicious fog-horn-leghorn chicken. :grilling_smilie::grilling_smilie: