- Aug 21, 2006
- 1
- 10
Good afternoon...
I am a novice at smoking meat. I primarily do ribs and have had pretty good success. I use a propane smoker I purchased from Sam's.
I was wondering if it makes sense to smoke a whole beef tenderloin?? If so, can anyone advise on time and temp???
Thanks for your input.
I am a novice at smoking meat. I primarily do ribs and have had pretty good success. I use a propane smoker I purchased from Sam's.
I was wondering if it makes sense to smoke a whole beef tenderloin?? If so, can anyone advise on time and temp???
Thanks for your input.