Your second link doesn't work - you need to take "studio." out of the urlI did an experiment where most of the smoke time was at 160. I describe it on this other thread (page 3): https://www.smokingmeatforums.com/threads/brisket-how-low-can-you-go.318859/. wrapped and finished in oven at 190. After about 6 hours rest in cooler it was soft. I recorded my experience in a YouTube video, now I'm trying a different route smoking at 200 all the way through but with 14-16 hours before wrapping based on another youtube video.