sigbigot
Newbie
OK, Jond36, this sounds really interesting. When you open the door you lose your smoke. Do you add chips? I see you do this every hour. Do you also keep a pan of some liquid going? I would REALLY like to hear how you are doing this in the SI. I have much to learn and it sounds to me like you are much better versed than I. Do you liquefy the brown sugar and brush it on or do you just apply it as a solid?