Put turkey in a brine overnight
Brine was 1 cup brown sugar, 1 cup coarse salt, 20 cups water, a few orange slices, some bay leaves , onions and garlic.
Remove and pat dry,stuff, rub down with some EVOO and a little dusting of Mrs. Dash
into the smoker
just about ready
all done
ready to carve
on the plate
Brine was 1 cup brown sugar, 1 cup coarse salt, 20 cups water, a few orange slices, some bay leaves , onions and garlic.
Remove and pat dry,stuff, rub down with some EVOO and a little dusting of Mrs. Dash
into the smoker
just about ready
all done
ready to carve
on the plate
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