Using Jeff's dry rub.
clearblusmoke Newbie Original poster Aug 21, 2014 2 10 Lincoln, Ne Aug 21, 2014 #1 Using Jeff's dry rub.
justplainbob Meat Mopper Jul 16, 2014 172 112 North West NJ Aug 21, 2014 #2 that's a lot of brisket give details
clearblusmoke Newbie Original poster Thread starter Aug 21, 2014 2 10 Lincoln, Ne Aug 21, 2014 #3 Son is getting married but this is just the rehersaal dinner
jirodriguez Master of the Pit OTBS Member SMF Premier Member Jun 5, 2009 4,656 143 Portland, OR Aug 21, 2014 #4 Here is a smoke I did with about 35-40 lbs. each of brisket and pulled pork for a Christmas party last year. http://www.smokingmeatforums.com/t/...ion-how-much-meat-can-you-put-into-a-22-5-wsm Everything came out awesome!
Here is a smoke I did with about 35-40 lbs. each of brisket and pulled pork for a Christmas party last year. http://www.smokingmeatforums.com/t/...ion-how-much-meat-can-you-put-into-a-22-5-wsm Everything came out awesome!
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,705 Aug 21, 2014 #5 Hello from East Texas, and welcome to the forum, Great place to learn and share, and a bunch of good people. Gary S
Hello from East Texas, and welcome to the forum, Great place to learn and share, and a bunch of good people. Gary S