Hey all, from Idaho. Was asked to come on here and tell about what I have and what I'am working on.... I have a weber kettle, weber smokey mountain, Bradley 4-rack, and a offset barrel smoker. Currently trying to convert an old fridge to a smoker just not sure how exactly to approach the whole thing yet, if anyone has an idea I would appreciate any feedback, do's and do nots. Not many of the old fridges around and I don't want to mess it up. Thanks for reading this and look forward to getting to know ya all !!