I normally use my Vortex for wings, but this weekend I tested em out on my "new" pellet smoker. It was very good & very tasty. I'm still getting used to the concept of using the smoke setting before actually turning the temp up, but the pellet smoker's ease of use means I can cook some meat more often.
Brined for 5 hours
Smoke setting for 1 hour
Cooked at 275F for 1.5 hours
Brined for 5 hours
Smoke setting for 1 hour
Cooked at 275F for 1.5 hours
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