Thanks Jack!Great looking plate Jake.
Thanks Jack!Great looking plate Jake.
Thanks Al. I try to keep a couple in the freezer at all timesAnother great meal there Jake!
We get TT once in a while, but since it’s twice the cost of brisket, we usually go with the brisket.
But yours has me hankering for some TT!
May have to pick one up for the weekend!
Al
Thanks Tander. Great minds think alike. I really like voodoo on beefLooks awesome! We must be on the same wavelength. I cooked a Holy Voodoo seasoned Tri-Tip last weekend, hopefully will get around to posting this week.
Thanks bud and yeah I thought that was a pretty cool picThat’s just a beautiful plate of food Jake! I love TT! Love that picture of the sear too!
Appreciate it budMMMMM Tritip, never tried the voodoo rub but that looks like a perfectly smoked and seared meal. Great Job Jake!