Smoked sirloin tips w/ Q-VIEW

[jeff b]

Was hesitant to throw these cuts on the smoker as I was worried they'd dry out, but I'm thrilled with the results.

Grabbed a couple of roasts from Costco and rubbed them with some Butt Rub and some peppery Keg spices. Did them over charcoal with mesquite and hickory chunks in my offset.

Tried to keep the temp close to 200, though I think I could have went a little lower, and pulled them at 135. After resting for about 45 minutes I carved and plated the beef. Very flavourful and cooked just the way I liked it.

On the smoker

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• jeff b
• Jul 30, 2012

Figured I'd do some sweet and spicy almonds while I was at it. Mixed up some brown sugar, butter, maple syrup, cayenne and paprika, simmered until it thickened, then tossed in the nuts and threw them on the smoker. Tasty!

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• jeff b
• Jul 30, 2012

Plated

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• jeff b
• Jul 30, 2012

Since we only ate just one roast at dinner, I carved up the other for some sandwich meat. Some in the fridge for this week and the rest in the freezer.

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• jeff b
• Jul 30, 2012

Thanks for looking!

 

[daveomak]

Jeff, morning.....  Beef with a "twitch" left in it is good... very good..... Dave

 

[smokinhusker]

Jeff that looks perfect!!!! Nice job.

 

[scarbelly]

Very nice. I could go for a plate of that 

 

[gotarace]

Looks awesome...the leftovers look great too!!!

 

[zahlgren]

Looks like good stuff!

 

[driedstick]

Very nice          that looks really good.

 

[brdprey]

looks like good grub and a relaxing smoke with some dark beer and good cigar. dang im jealous

 

[dragonmaster194]

But the burning question is what brand of cigar is that?  Really, that looks like my kind of smoking!  It looks excellent!  I too enjoy a nice cigar while I smoke my meats, can't have the brew any more, but I remember.  All looking good, keep on keeping on.  Steve

 

[brewandsmoke]

That first picture is worth framing! Looks fantastic!!!