You should do some rabbit recipes and post them.I would really llike to know how to cook rabbit other then fried like chicken.
I know this is a old post but i raise meat rabbits. No matter you bake,fry,or smoke with them they will take on that flavor.We do whole rabbits stuffed an tied with apple an oranges an served with wild rice an cranberry sauce 200-225 till it hits 150 pull an let rest 15 min
Thanks I will have to try and find some of these ingredients next time I go to the city.I would like a look at the rabbit with chorizo, peppers and beans that sounds like a great mix.
http://www.smokingmeatforums.com/t/...caramelised-onions-red-wine-cinnamon-currants
Dan this might be a staring point.I have a few others if you are interested. An Italian caccitore , French with prunes. A sort of a Basque number with chorizo , peppers & beans.
Give me a week or so.Rabbit supply can be a bit patchy in our winter. I have no written recipe but I like those Basque flavours ,sherry,sherry vinegar,chorizo,garlic,bay leaf, sweet peppers & Espellete chilli.Thanks I will have to try and find some of these ingredients next time I go to the city.I would like a look at the rabbit with chorizo, peppers and beans that sounds like a great mix.
Dan
Thank you yes we have more chance of finding spices from the Spain area.I have friends in Spain so always get things shipped to me.Take as long as you need I am not going any where.Except in a hole and hope that dont happen for in 35 or 40 years from now.jajajajajajaGive me a week or so.Rabbit supply can be a bit patchy in our winter. I have no written recipe but I like those Basque flavours ,sherry,sherry vinegar,chorizo,garlic,bay leaf, sweet peppers & Espellete chilli.
I think that might be a better fit for finding the ingredients in your location.
This sounds great.Will you get much smoke flavor being in a pan and covered with the sauce?We have local grown pineapples here so it would be fun to make.Thanks for the recipe
Sweet an sour rabbit: 1 rabbit,1small can pineapple crushed,2cups pineapple juice,1small pepper chopped,1 small onion chopped,1/2 cup brown sugar,1/4 cup white vinegar. heat all ingredients except rabbit in sause pan, cut rabbit in pieces. place rabbit in small foil pan cover with preheated ingredients. smoke 250deg 1 1/2 - 2 hr till rabbits tender
I love the look of this
Comming form the resident coonazz, Jambalaya always is a crowd pleaser but believe it or not, for me, I love smoked rabbit fricassee w/dumplins! Its that one meal I have to be dragged away from or I am sure I would explode!
Fresh rabbits, cold smoked
Roux
Shallots
Mushrooms
Earthy Red Wine
Homemade Stock
Cream
Thyme, salt, cayenne
Good mustard, usually a course type but to me I think the gravy should be silky smooth
And the Dumplins (Home made simple with salt and pepper)
Bake till you can no longer stand the heavenly aroma!
I am sitting here now wondering if there is not a rabbit left in the Freezer.......LOL
Editted::: I can't believe I forgot the carrots!