Smoked Meatloaf

[BrianGSDTexoma]

Did Al's meatloaf recipe. Extremely good. This was a spicy meal. The poblano was very spicy for the meatloaf. The hatch peppers in the potatoes where very spicy and the jalapeno in squash was hot. I don't know where Albertson gets their peppers but you can count on them being hot! The meatloaf was great and had the right amount of smoke for me.



Using this tube with chips is the best thing to get that Texas smoke flavor just got to watch leaving the smoker open as the wood starts on fire.



These where the best Potatoes I have ever made. Recipe based off Abuelo's recipe who makes the best. A really good meal



Did some bacon Bears way. Way to lean but that the way it is.



And some Old Fashioned to make it through the cook.

 

[tag0401]

Looks great from here Brian!

 

[TNJAKE]

Heck yeah brian. Nice looking viddles. Will have to give that meatloaf a try

 

[Sowsage]

Yummm. Looks real good Brian ! Love pablano peppers in anything!

 

[chopsaw]

Nice .

 

[JCAP]

Very nice cook there! Out my way, the local grocery store has been such a miss on spice in their jalapenos and poblanos, 2020 for ya.

 

[Fueling Around]

Love meatloaf.
I have a similar tube. (Wife bought it at Target.)
No chips. I use only pellets. I also mash my pellets before putting in the tube.

 

[gmc2003]

Good looking loaf Brian.

Point for sure
Chris

 

[SmokinAl]

Excellent Brian!
Wonderful looking meal!
We like spicy & that would be a great meal for us.
Al

 

[JLeonard]

Oh man Brian! Looks mighty good from here.
Jim

 

[Brokenhandle]

Nice looking meatloaf and meal all the way around! Nice job

Ryan

 

[HalfSmoked]

Looks great but I will pass don't do meatloaf.

Warren

 

[GaryHibbert]

Everything looks great, Brian. Nice job.
Gary

 

[bbqbrett]

Looks great. Not sure I could do the spicy though.

 

[BGKYSmoker]

Looks real good.

I could use a meatloaf sammich bout now

 

[ironhorse07]

Looks good, gonna try this, could you lead me to the potato recipe?

 

[chef jimmyj]

I put Green Chiles or Pablano in my meatloaf as well. Yours looks great! I got to ask about the Potatoes as well. Any recipe that comes from a Grandma, is worth having...JJ

 

[Hawging It]

Outstanding! Love smoked meatloaf

 

[forktender]

Damn that looks awesome, I freak'in love meatloaf both hot and cold for sandwiches the next day.

Did you cut every bit of white out of the inside of the pablano's? My wife is 100% German and she doesn't handle spicy very well, but she absolutely loves when I make chorizo & sausage stuffed pablano's as long as I cut all the white vein out of the peppers. They are great the next morning with country fried potatoes and a couple poached eggs......yum!!! I need to make some up its been a while.

 

[Teal101]

Looks great. This is the only way we do meatloaf anymore, its fantastic.