Just wanted to share my smoked meatloaf. Turned out great!
I can't believe that I don't have a shot of the whole thing done. Ugh!!!
I can't believe that I don't have a shot of the whole thing done. Ugh!!!
Smoked at 250f to a temp of 165f internal. I smoke my meatloaf to 165 internal because I use a 2:1 ratio of burger:sausage.
That looks great what temp did you smoke it at and for how long??
A full smoker is a happy smoker
DS